Roasted Honey Mustard Carrots

September 21st, 2012

This recipe is dedicated to our lovely friend Todd – for whom carrots are, well, not so friendly.  Todd – you are going to love these goodies!  Yum! Yum!

Roasted Honey Mustard Carrots

8 carrots peeled and quartered lengthways

3 tablespoons of olive oil

2 tablespoons of Dijon mustard

1 tablespoon of honey

Preheat oven to 180 degrees.  Mix together olive oil, honey and mustard until fully combined.  Pour mixture over carrots ensuring they are evenly coated.  In a roasting tray arrange carrots in a single layer.  Sprinkle with salt and roast for about 1 hour or until cooked through and caramelised.  Eat and enjoy!


Studio Sixty Photography is Brisbane wedding photographer Jason Starr, and studio manager Sally Ogilvie.

Well known for creative, natural, candid photographs of both local and international weddings, Studio Sixty Photography is capturing now and forever.

social media



Sign up for news about latest work, events and special offers!



as seen On

Style Me Pretty

Polka Dot Bride