This recipe is dedicated to our lovely friend Todd – for whom carrots are, well, not so friendly. Todd – you are going to love these goodies! Yum! Yum!
Roasted Honey Mustard Carrots
8 carrots peeled and quartered lengthways
3 tablespoons of olive oil
2 tablespoons of Dijon mustard
1 tablespoon of honey
Preheat oven to 180 degrees. Mix together olive oil, honey and mustard until fully combined. Pour mixture over carrots ensuring they are evenly coated. In a roasting tray arrange carrots in a single layer. Sprinkle with salt and roast for about 1 hour or until cooked through and caramelised. Eat and enjoy!