Moving to the Country

April 1st, 2011

This is the easiest, tastiest, 4 ingredient dessert EVER.  AND on top of that – there is a song that goes with it…am I making your day yet?

Peaches with Marscapone

1 ripe, fresh peach per person, halved and stoned

1 container of marscapone, sweetened with icing sugar and a squeeze of lemon

Heat up a griddle pan on high and place peaches face down to grill them.  Turn them 90 degrees so you get a cross pattern to make them look fancy.  Flip over to singe the other side.  Serve with a dollop of marscapone.  Summer on a plate.

You could garnish with a few mint leaves – but then it would be five ingredients and I’m thinking that maybe that would just be too much for you, you know, at the end of the meal.


Studio Sixty Photography is Brisbane wedding photographer Jason Starr, and studio manager Sally Ogilvie.

Well known for creative, natural, candid photographs of both local and international weddings, Studio Sixty Photography is capturing now and forever.

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