This is the easiest, tastiest, 4 ingredient dessert EVER. AND on top of that – there is a song that goes with it…am I making your day yet?
Peaches with Marscapone
1 ripe, fresh peach per person, halved and stoned
1 container of marscapone, sweetened with icing sugar and a squeeze of lemon
Heat up a griddle pan on high and place peaches face down to grill them. Turn them 90 degrees so you get a cross pattern to make them look fancy. Flip over to singe the other side. Serve with a dollop of marscapone. Summer on a plate.
You could garnish with a few mint leaves – but then it would be five ingredients and I’m thinking that maybe that would just be too much for you, you know, at the end of the meal.